It might be easier to buy the larger Peppermint Patties that are usually displayed near the checkout counter of your grocery store.Lining your pan with foil or parchment paper, making sure it’s hanging over the sides of the pan, will provide “handles” that allow you to lift the entire block of brownies out of the pan so that you can cut them on a cutting board.Once the baked brownies have cooled, cover the pan and bring your garnishes with you to top when you arrive at your destination. If you would like to bake and take these, use a baking pan that comes with a lid, like this one.Cool completely before cutting (it’s easier to cut cool brownies than hot brownies) but I do recommend warming them briefly in the microwave before serving!Ĭhocolate syrup, chopped Peppermint Patties, and fresh mint are a beautiful, delicious garnish. In a large bowl, whisk together the eggs, granulated and brown sugars, oil, and vanilla. In a small bowl, whisk together the flour, baking powder, and salt. Grease a 9 x 13 in 23 by 33 cm baking pan and line with a parchment sling. The Peppermint Patties melt into the brownie batter, creating a rich, fudge-like texture. Adjust an oven rack to the middle of the oven. Next, stir in chopped Peppermint Patties candy and bake as directed on the box (about 50 minutes). Prepare the brownie mix as directed on the box, adding 1 teaspoon of peppermint extract. fresh mint and a handful of chopped Peppermint Patties for garnish.1 box brownie mix plus the ingredients stated on the box.The results were absolutely amazing! The bonus is there are less dishes and there’s no melted candy mess to clean! I began to wonder how brownies would taste if chopped Peppermint Patties were mixed into the brownie mix itself, instead of just drizzling them over the top of plain brownies. You could certainly use your own homemade brownie recipe if you prefer, but if you’re in a hurry, boxed brownie mix is a real time saver! According to my Grandma, using boxed brownie mix and cake mix was all the rage back in the ’50s. Of course, the recipe called for a boxed brownie mix and called for pouring melted Peppermint Patties candy over baked brownies. I came across a peppermint patty brownie recipe from the 1950’s. Last month while visiting my grandparents’ home in Massachusetts, I spent some time sprawled on the kitchen floor, paging through my grandmother’s vintage cookbooks. With boxed brownie mix as a base, this recipe is simple to make and a real crowd pleaser. Store cookies layered between parchment paper in an airtight container.These Peppermint Patty Brownies are the perfect indulgence for when you are craving a rich, restaurant-style brownie dessert, but would rather stay home in your pajamas. Spread the batter into the prepared pan and bake until a pick inserted into the. Slowly add the flour, gently folding it in with a spatula, until incorporated. Whisk in the melted chocolate mixture (reserve the pot of water for later). Then drizzle with melted chocolate and sprinkle with crushed peppermints. In a medium bowl, whisk together the eggs, peppermint extract, salt, and peppermint sugar until just combined. Once cookies have cooled completely, melt the milk chocolate chips and stir in peppermint extract. Remove from the oven and let cookies sit for 2 minutes before removing to a cooling rack tocool completely. Using a tablespoon, scoop out the batter, roll into a little ball and place 2 inches apart on theprepared baking sheet. Line a baking sheet with parchment paper. Stir in the flour and cocoa powder just until combined. Slowly mix in the melted chocolate and butter. In a large bowl, mix eggs, egg yolk, sugar, vanilla extract, salt and baking powder untilmixture is whipped and creamy, about 3 to 5 minutes. In a large, microwave-safe bowl, melt bittersweet chocolate chips and butter in the microwave on medium heat at 30-second increments.
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